4/14/2023 0 Comments X and o sports bar![]() When I visited The Canuck on the evening of the fourth game of the Stanley Cup finals, the joint was jumping. He’s introduced a Saturday and Sunday brunch and added more outdoor tables. He expects the summer to be slower though he also envisions that Yankee, Mets and Blue Jay fans will keep the bar hopping. When the professional hockey season ended in late June, he intends to host events such as birthday parties and work parties, weekly trivia nights that will keep the regulars coming in, until the next National Hockey League season begins in the fall. Ladouceur employed a variety of strategies to spread the word of The Canuck’s opening including targeted ads at designated Canadian groups on Facebook and Instagram and sponsoring local hockey teams at nearby Chelsea Piers. “The bar would reach full capacity for each Rangers playoff game and the energy of the crowd and games was amazing,” he said. I don’t want to recreate the food industry but offer simple, quality food,” he explained.īusiness boomed in late May and early June when the hometown New York Rangers made a playoff run, by beating the Pittsburgh Penguins and Carolina Hurricanes before falling in seven games to the Tampa Bay Lightning, which had won the last two Stanley Cups. “We wanted the food to be fitting for a Canadian pub. Draft beers include a number of Canadian brands including Labbatt Blue, Collective Arts, as well as American and Irish brews. The menu includes pulled pork sandwiches, chicken tenders, buffalo chicken wrap and an Impossible burger. It also offers several special cocktails such as the Caesar, Canada’s version of the Bloody Mary, made with Clamato juice instead of tomato juice and Maple Old Fashioned, classic whiskey but made with maple syrup. ![]() Ladouceur says the menu specializes in burgers, club sandwiches, and Caesar salads. The bar area has 15 stools, and there’s outdoor seating with three or four tables, for eight to a dozen people. The restaurant is 2,000 square feet, filled with twelve tables, accommodating 65 seats. He financed the opening of The Canuck with his own personal funds supplemented by investors who were friends and family. Everyone orders poutine,” not just Canadians, he said. He pointed out that “there are numerous photos of iconic Canadians, Canadian sports moments where consumer can enjoy their Canadian beers and eat poutine (French fries and cheese topped with gravy). The memorabilia at The Canuck transcends hockey and ventures into the Canadian culture. He hired a restaurant consultant who steered him into the right direction for hiring the right staff, both front and back of the house, designing the menu and identifying the requisite food purveyors. He says there are about 1,500 people involved in its amateur hockey league and many of them find their way to The Canuck for dinner or a beer, “nearly every night,” he said. He wanted to open the hockey bar in Chelsea because of its proximity to Chelsea Piers and its ice-skating rink.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |